Recognition from Gault & Millau identifying restaurants of notable culinary quality, consistent excellence, and dedication to cuisine.
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The 2025 Gault & Millau Selected category recognizes one restaurant in France: Le Quincangrogne in Dampmart. This designation sits within Gault & Millau's multi-tiered rating system, identifying restaurants the guide has evaluated and deemed noteworthy. The single venue represents a focused selection within the guide's broader French restaurant coverage.
Gault & Millau's Selected designation marks restaurants that meet the guide's evaluation standards but fall below the threshold for point-based ratings (typically 10+ points out of 20). This 2025 edition features Le Quincangrogne, located in Dampmart, a commune in the Seine-et-Marne department east of Paris. The Selected category functions as an entry point in Gault & Millau's hierarchy, which ranges from Selected through various point tiers up to the highest-rated establishments. Unlike the guide's scored restaurants, Selected venues receive recognition without numerical ratings, indicating competence rather than distinction. For diners consulting Gault & Millau, this tier suggests solid execution worth considering, particularly for those exploring dining options in less central locations like Dampmart.
The 2025 Gault & Millau guide includes one restaurant in its Selected category: Le Quincangrogne in Dampmart, France. This designation places the venue within Gault & Millau's recognition system but below the guide's point-rated tiers. For context, Gault & Millau typically reserves higher designations—ranging from 10 to 19.5 points—for restaurants demonstrating greater technical skill or creativity. The Selected tier acknowledges competent cooking without assigning numerical scores. If you're using Gault & Millau to plan dining in the Seine-et-Marne area, this single listing provides limited options compared to the guide's more extensive coverage in central Paris and other major French cities.
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Gault & Millau's Selected category represents the guide's baseline recognition level—restaurants that pass muster but don't achieve the scoring threshold (typically 10/20 points minimum) that earns detailed ratings. The 2025 edition's single Selected restaurant, Le Quincangrogne, sits in Dampmart, roughly 25 kilometers east of Paris in Seine-et-Marne. This limited selection contrasts sharply with the hundreds of restaurants Gault & Millau evaluates across France annually.
The Selected designation doesn't come with toque awards (the chef's hat symbols reserved for higher-rated establishments) or extensive commentary. Think of it as acknowledgment rather than endorsement—the guide is saying the restaurant merits awareness, not that you should reroute your trip to visit. For diners, this tier is most useful when you're already in an area with few Gault & Millau-rated options and want a vetted choice. The single-venue count in this 2025 edition suggests either narrow geographic coverage at this tier or a particularly selective approach to the Selected designation this cycle.
