The 2014 World's 50 Best Bars: Full Rankings and Analysis

Artesian at The Langham London held the World's 50 Best Bars number one position four consecutive years from 2012 to 2015, a run that placed it at the centre of London's cocktail conversation for a generation. The bar carries a Google rating of 4.6 from 865 reviews and has maintained a presence in the Top 500 Bars list through 2025. It remains one of the most award-documented hotel bars in Europe.

Positioned at the serious end of New York's cocktail hierarchy, The Dead Rabbit Grocery and Grog at 30 Water St has held a place in the World's 50 Best Bars rankings every year since 2013, including the #1 spot in 2016. The Financial District address shapes the experience as much as the program itself: a two-floor Irish-American bar where the drinking is taken seriously and the historical framing runs deep.

One of London's most decorated cocktail bars, Nightjar on City Road has held a place inside the World's 50 Best Bars since 2011, reaching number two globally in 2013. The bar operates nightly until 3am, drawing a committed crowd to its subterranean setting where the drinks program has consistently defined what serious cocktail craft looks like in the capital. A 4.6 Google rating across more than 2,500 reviews confirms the reputation holds.

On Eldridge Street in the Lower East Side, Attaboy has built one of the most sustained award records in North American bartending — ranked as high as #4 globally by World's 50 Best Bars and #1 in North America as recently as 2022. The format is spare and the room is small, but the cocktail program operates with a precision that places it in a different category from most bars in the city.

Employees Only has held a place in the World's 50 Best Bars rankings every year since 2009, peaking at #4 globally in 2015. The West Village address on Hudson Street operates as one of New York's most consistently recognised cocktail programs, drawing on a European apéritif and spirits tradition that sits apart from the speakeasy-revival bars that followed in its wake. In 2025, it holds #18 in North America and #95 globally.

Canon on Capitol Hill holds a 2025 World's 50 Best North America ranking and a Pearl Recommended Bar citation, with a back bar spanning some of the deepest spirits collections in the Pacific Northwest. Open until 2:00 a.m., the bar operates at a different register than Seattle's cocktail-forward newcomers — a reference point for rare bottles and sustained global recognition over more than a decade.

Few bars in Australia have shaped the country's premium drinking conversation more consistently than The Baxter Inn. Tucked below street level on Clarence Street in Sydney's CBD, it spent six consecutive years in the World's 50 Best Bars rankings, peaking at #6 globally in 2015. The focus is whisky — a serious, deep list — served in a space that earns its reputation through program depth rather than spectacle.

The American Bar at the Savoy has spent more than a decade inside the World's 50 Best Bars rankings, reaching number one in 2017. Anchored on the Strand in central London, it occupies a specific tier in the city's cocktail hierarchy: hotel bars with a verifiable international award record and a clientele that spans regulars, professionals, and informed visitors. It is one of the few bars in any European capital that functions simultaneously as a London institution and a global benchmark.

Among Tokyo's most decorated cocktail bars, Bar High Five has appeared in the World's 50 Best Bars rankings every year since 2011, peaking at number three globally in 2013. Situated in a basement space on Ginza's Chuo-dori, it represents a specific strain of Japanese bartending — classical technique, guest-led service, and an absence of theatrical gimmickry — that has given Ginza its international standing in bar culture.

28 HongKong Street has held a position in the World's 50 Best Bars global list every year since 2012, making it one of Singapore's most consistently recognised cocktail bars. Located at 28 Hongkong St in the CBD fringe, it operates as a serious spirits-forward programme in an understated space that prioritises the glass over the room. A 4.4 Google rating across more than 1,100 reviews suggests it delivers consistently at scale.

The Connaught Bar has appeared in the World's 50 Best Bars list every year since 2010, twice claiming the top position, and remains the benchmark against which London's hotel bar category is measured. Housed within Mayfair's Connaught hotel, the David Collins-designed space marries Cubist geometry with a service programme of rare technical precision. The bespoke Dry Martini trolley service, led by Agostino Perrone and Giorgio Bargiani, is the bar's most replicated and least reproducible signature.

Happiness Forgets is a basement cocktail bar on Hoxton Square that spent much of the 2010s inside the World's 50 Best Bars top 12, peaking at number six in 2013. Its combination of low-key format, serious drink-making, and east London positioning made it a reference point for the no-frills, high-craft model that reshaped London's bar scene over that decade.

The Aviary has held a place on the World's 50 Best Bars list multiple times since 2014, peaking at #13 in its category before transitioning to Pearl Recommended status in 2025. Located in Chicago's Fulton Market district, it applies a kitchen-level discipline to cocktail construction — think multi-component, technically complex drinks that treat the bar as a laboratory rather than a service counter.

Yugnes Susela's award-winning Southeast Asian cocktail artistry arrives in Manhattan's Gramercy at Elephant Bar, where bold, umami-rich drinks tell cultural stories through premium spirits and authentic spices. This luxury extension of Singapore's acclaimed The Elephant Room offers discerning New Yorkers an immersive journey through innovative mixology paired with seasonal Southeast Asian cuisine.

Nottingham Forest has held a position inside the World's 50 Best Bars rankings across six separate years, including back-to-back placements at #15 in 2012 and 2014. The bar sits on Viale Piave in Milan's Porta Venezia district and operates six evenings a week. Its decade-long track record places it among the most consistently recognised cocktail addresses in Italy.

Smuggler's Cove at 650 Gough St has held a position in the World's 50 Best Bars every year from 2011 through 2016, reaching as high as #16 globally, and earned a Pearl Recommended designation in 2025. Open seven nights a week from 5pm to 1:45am, it remains one of the most decorated rum-focused bars in the United States, drawing from a deep catalogue of spirits and tiki-adjacent tradition.

Candelaria holds a firm place in Paris's cocktail conversation, ranking as high as #9 in the World's 50 Best Bars (2013) and returning to the Top 500 in 2025. The bar on Rue de Saintonge in the 3rd arrondissement built its reputation on a Mexican-rooted drinks program that sits apart from the classical French bar tradition, drawing a crowd that books well in advance and stays late.

Once the most-awarded bar on the planet, PDT operates out of a phone booth inside a St. Marks Place hot dog shop, and that physical fact still defines the experience. Its run of consecutive World's 50 Best placements through 2016, including the number-one position in 2011, established the East Village phone-booth format as a reference point for the global cocktail bar conversation. A 4.3 Google rating across 2,313 reviews confirms that the concept continues to land.

Daily-changing cocktail menus and authentic newspaper heritage define Bulletin Place Sydney, where expert bartenders craft innovative drinks within the atmospheric Press Room and Headline Bar spaces of a historic Bulletin newspaper building.

White Lyan London (2013-2017) revolutionized global cocktail culture as the world's first bar operating without ice, citrus, or branded spirits. Ryan Chetiyawardana's radical sustainability-focused concept created pre-batched masterpieces like the Moby Dick Sazerac while generating minimal waste, earning international acclaim and influencing London's luxury bar scene permanently.

Buck & Breck on Brunnenstraße has held a place inside the World's 50 Best Bars since 2013, reaching as high as #16 in 2015. Berlin's small-format cocktail room operates on limited capacity and a serious back bar, placing it among the city's most consistently recognised bar programmes. Its longevity at the top of global rankings distinguishes it from Berlin's broader cocktail scene.

Broken Shaker has held a position inside the World's 50 Best Bars rankings continuously since 2014, peaking at #14 in 2015 and earning a 2025 Pearl Recommended Bar designation. Operating from Miami Beach's Indian Creek Drive, the bar built its reputation on a back bar with genuine depth and a cocktail program that has outlasted most of its South Florida contemporaries. Google reviewers rate it 4.5 across nearly 2,400 reviews.

A compact, technically serious bar on a quiet Islington residential street, 69 Colebrooke Row built its reputation through a methodical approach to cocktail construction rather than theatrical staging. Ranked as high as #7 in the World's 50 Best Bars, it holds a 4.6 Google rating across 715 reviews and sits in the tier of London bars where programme discipline and drink precision define the offer.

Inside the Ritz Paris on Rue Cambon, Hemingway Bar has held a position in the World's 50 Best Bars rankings across four consecutive editions and carries a 4.5 Google rating from over 700 reviews. The bar operates in the upper tier of Paris hotel bar culture, where program discipline and historical weight set the competitive standard. It draws both serious cocktail travellers and guests staying at the Ritz.

Le Lion Bar de Paris has held a place in the World's 50 Best Bars rankings continuously since 2009, making it one of the most consistently recognised cocktail programmes in Germany. Located on Rathausstraße in central Hamburg, it draws a mix of regulars and informed visitors who know that longevity in that list requires more than a strong opening year. A 4.6 rating across more than 1,600 Google reviews suggests the reputation holds in practice, not just on paper.

Door 74 has held a place in the World's 50 Best Bars rankings across four separate years, peaking at number 15 in 2013, and still draws a global crowd to its unmarked address on Reguliersdwarsstraat. Amsterdam's cocktail bars have moved on from the speakeasy novelty that once defined this street, but Door 74 remains the reference point against which the city's serious drinking scene is measured.

One of Chicago's most celebrated tiki bars, Three Dots & a Dash operates beneath River North in a subterranean space that helped put the city on the global cocktail map. A 2014 World's 50 Best Bars ranking (No. 27) confirmed what locals already knew: this is tiki done with program discipline, not theme-park nostalgia. Open until 2am most nights, it draws both serious cocktail drinkers and those discovering the category for the first time.

Jerry Thomas Speakeasy in Rome has ranked in the World's 50 Best Bars every year since 2013, reaching as high as #19. Located on Vicolo Cellini in the historic centre, it operates on the speakeasy format that defined Rome's craft cocktail revival. The 4.5-star Google rating across more than 1,600 reviews reflects sustained reputation rather than novelty.

Chainaya, Tea & Cocktails brought Moscow a serious international bar credential in the early 2010s, appearing on the World's 50 Best Bars list three consecutive years — peaking at #28 in 2013. The bar's premise fuses Russian tea culture with a technical cocktail programme, placing it in a small peer set of concept-driven bars that earned global recognition before Moscow's scene was widely mapped.

The Everleigh Melbourne channels golden age glamour through an unwavering dedication to classic cocktails, where Michael and Zara Madrusan's collaboration with legendary mixologist Sasha Petraske created Australia's most influential cocktail destination. Behind an American diner facade, this intimate sanctuary offers bespoke table service and hand-crafted classics that set the benchmark for luxury cocktail culture.

One of Australia's most decorated cocktail bars, Eau de Vie occupies a basement on Wynyard Lane in Sydney's CBD, where its track record on the World's 50 Best Bars list — including a peak ranking of #13 in 2011 — places it among a small tier of Australian bars with genuine international recognition. A 4.6 Google rating across nearly 700 reviews confirms that standing has held over time.

Bramble has occupied a basement on Edinburgh's Queen Street since 2006, accumulating a run of World's 50 Best Bars placements that few UK venues can match. The programme sits in the serious cocktail tier: technique-driven, spirit-forward, and built for repeat visitors who track what's in the glass rather than what's on the walls. It ranks #177 in the 2025 Top 500 Bars list, with peak recognition reaching #7 globally in 2009.

Trick Dog has held a place in the World's 50 Best Bars rankings every year since 2014, yet it operates out of a Mission District corner like a neighbourhood institution rather than a destination trophy bar. Open from 4pm daily at 3010 20th St, it draws a crowd that ranges from local regulars to out-of-town drinkers who've tracked it for years, sustained by a program that takes cocktails seriously without making the room feel like a seminar.

Few bars in Europe carry the kind of sustained award record that Dry Martini has accumulated on Carrer d'Aribau. Ranked inside the World's 50 Best Bars every year from 2009 to 2015, and returning to the Top 500 in 2025, it occupies a different tier from Barcelona's newer cocktail openings — a reference-point bar that the city's broader scene measures itself against.

Clover Club has held a place in the global cocktail conversation since 2008, with consistent World's 50 Best recognition and a 4.6 Google rating across more than a thousand reviews. Located on Smith Street in Brooklyn's Carroll Gardens, it operates at the intersection of pre-Prohibition technique and contemporary bar craft — a reference point for serious drinking in New York City.

Drink Boston pioneered the no-menu cocktail experience in Fort Point's subterranean setting, where James Beard Award-winning mixologists craft entirely bespoke cocktails through intimate conversations with guests. This minimalist sanctuary has influenced the national cocktail scene since 2008, offering personalized luxury bar service that transforms every visit into a unique discovery.

Few bars in the Asia-Pacific region carry a decade-long presence in the World's 50 Best Bars rankings. Black Pearl on Brunswick Street in Fitzroy has held that ground continuously, peaking at #7 globally in 2013 and returning a 4.6 Google rating from over 700 reviews. Open nightly until 3am, it sits at the serious end of Melbourne's cocktail spectrum without the velvet-rope posturing that often accompanies that status.

Schuman's Bar occupies a corner position on Odeonsplatz, one of Munich's most formally charged public squares, and has held a place in the World's 50 Best Bars every ranked year from 2010 through 2019. Its back bar is built around depth of spirits curation rather than cocktail theatre, placing it alongside Germany's small cohort of bars that compete on substance over spectacle. Reservations are advisable.

Florería Atlantico has ranked inside the World's 50 Best Bars every year since 2013, reaching as high as number three globally in 2019. Operating beneath a flower shop on Arroyo, the bar's cocktail program draws on the histories of migrants and Indigenous communities who shaped Argentine culture. It remains the clearest argument that Buenos Aires belongs in the same conversation as London, New York, and Tokyo for serious drinking.

Few bars in Tokyo carry a ranking history as consistent as Star Bar Ginza, which appeared on the World's 50 Best Bars list across multiple years between 2010 and 2014, and on Asia's Best Bars through 2021. Set in a basement in Ginza's 1-chome, it operates as a reference point for the classic Japanese bar tradition — serious, unhurried, and built around technique rather than spectacle.

Three consecutive appearances on the World's 50 Best Bars list — peaking at number 32 in 2015 — placed Delicatessen in a tier of Moscow bars that few have reached. Located on Sadovaya-Karetnaya in the city's inner ring, the bar operates at a level of technical and atmospheric seriousness that set the benchmark for Moscow cocktail culture during a formative decade.

On Hollywood Road in Central, Quinary has held a place in the World's 50 Best Bars global list every year since 2013, making it one of Hong Kong's most consistently recognised cocktail bars. Its technically precise program sits at the serious end of the Central bar scene, attracting regulars who return for the craft rather than the occasion. A measured, research-driven approach to cocktails has kept it relevant across more than a decade of industry change.

Housed in a converted 1903 firehouse, Cure New Orleans pioneered the city's craft cocktail renaissance under founder Neal Bodenheimer's visionary leadership. This James Beard Award-winning bar seamlessly blends New Orleans cocktail tradition with innovative mixology, creating an atmosphere of sophisticated comfort where premium spirits meet meticulous craftsmanship.

Tales & Spirits has held a place on the World's 50 Best Bars list every year from 2014 to 2018, peaking at number 18 in 2016. Tucked into a narrow alley off the Nieuwmarkt quarter, it operates as one of Amsterdam's most consistently recognised cocktail addresses, rated 4.6 across nearly 2,000 Google reviews. The bar sits in a peer set that includes Door 74 and Super Lyan, anchoring the city's serious cocktail scene.

Maison Premiere has held a place on the World's 50 Best Bars list since 2014, operating from a 19th-century New Orleans-inspired room on Bedford Avenue in Williamsburg. The bar program centers on absinthe and raw shellfish, two categories that reward attention and patience in equal measure. A 4.6 Google rating across nearly 1,900 reviews reflects a following that extends well beyond cocktail enthusiasts.

La Capilla is a bar in the town of Tequila, Jalisco that earned consecutive placements on the World's 50 Best Bars list between 2011 and 2014, peaking at number 16. It holds a 4.7 Google rating across 35 reviews and sits at the centre of one of the most historically loaded drinking towns on earth. For anyone serious about agave spirits in their native context, it is a reference point rather than a detour.

Licoreria Limantour on Avenida Álvaro Obregón has appeared in the World's 50 Best Bars ranking every year since 2014, reaching as high as number six globally in 2021. Positioned in Roma Norte, one of Mexico City's most active neighbourhoods for serious drinking, it sits at the top of the city's cocktail scene and holds a 4.4 rating across more than 3,600 Google reviews.

Authentic Nashville honky-tonk atmosphere meets serious cocktail craftsmanship at Shady Pines Sydney, the landmark speakeasy behind Crown Street's unmarked door. Since 2010, this influential bar has redefined Sydney's drinking culture through expert whiskey selection, vintage taxidermy décor, and unpretentious hospitality that seamlessly serves both craft cocktails and beer-and-shot efficiency.

Callooh Callay has held a position in the World's 50 Best Bars rankings since 2011, peaking at number nine globally in 2012 and returning to the Top 500 in 2025. Located on Rivington Street in Shoreditch, the bar sits at the heart of East London's cocktail corridor and operates across an evening-into-late-night format that distinguishes it from destination-only peers.

A speakeasy-format cocktail bar on Denver's Tejon Street, Williams & Graham reached #50 on the World's 50 Best Bars list in 2014, placing it among a small cohort of American bars recognised at that international tier. The program leans heavily on a deep spirits collection and classic technique, drawing a loyal crowd to LoHi most nights of the week. Google reviewers rate it 4.6 across more than 2,000 responses.