Standard Bar

El Segundo and the Bars That Reward the Detour

The leading argument for drinking outside Los Angeles's central hubs is that the bars that survive there do so on merit, not foot traffic. El Segundo, a coastal industrial suburb south of LAX, is not a neighbourhood that sustains venues through tourist overflow or media proximity. Standard Bar, at 226 Standard Street, is the clearest evidence of that dynamic. Its 2010 appearance at #33 on the World's 50 Best Bars list placed it in a tier of American bars that were, at the time, defining what serious cocktail culture looked like outside New York and London. That recognition came before the current wave of Los Angeles bar investment that produced venues like Death & Co (Los Angeles) and Thunderbolt, which means Standard Bar predates much of the infrastructure now taken for granted in the city's bar scene.

A Google score of 4.5 from 895 reviews is not a vanity metric in a suburb with limited competition. It reflects repeated visits from a local base, the kind of approval that comes from consistency rather than novelty. The venues in Los Angeles's more central corridors, including Bar Next Door and Mirate, operate in markets where new openings compete constantly for attention. El Segundo does not work that way, and Standard Bar's sustained rating across nearly 900 data points suggests it has not needed to.

What a 2010 World's 50 Best Listing Actually Signals

Context matters when reading historical awards data. The World's 50 Best Bars list in 2010 was a different instrument than it is now. The global bar industry had not yet consolidated around the technical vocabulary, the fermentation-forward menus, or the low-intervention sourcing frameworks that now define top-tier bars in cities like Chicago, where Kumiko operates, or New York, where Superbueno has built a distinct identity. Bars that appeared on early iterations of that list were being recognised for programme depth and execution quality at a moment when those qualities were far less common at the local level.

That Standard Bar achieved this from El Segundo, rather than from a premium address in West Hollywood or Silver Lake, says something about the programme's independence from the usual scene-building machinery. Bars with comparable credentials in other American cities, such as Jewel of the South in New Orleans, Julep in Houston, or ABV in San Francisco, share a pattern: they are defined by a coherent approach to programme, not by their proximity to media corridors. Standard Bar fits that pattern geographically and historically.

The Sustainability Angle in a Bar That Operates Outside the Spotlight

The sustainability conversation in bartending has matured significantly since 2010. What was once a marginal concern at even the most decorated bars, covering basic waste management and garnish sourcing, has become a structural question that affects everything from ice production and glassware sourcing to how citrus is broken down and whether cordials replace fresh juice pressing on low-volume nights. The bars now making sustainability a genuine programmatic commitment rather than a marketing note tend to share one feature: they are not operating for high-visibility press cycles. They build practices because the economics and ethics demand it, not because a journalist will photograph it.

Standard Bar's location and operating context place it in that category by default. A bar in El Segundo running a serious programme without a major marketing budget has every incentive to reduce waste, source locally where practical, and build efficiency into its back bar. The South Bay's proximity to California's agricultural infrastructure, including citrus, stone fruit, and small-batch spirit producers throughout the state, gives a bar with sourcing discipline genuine access to quality local inputs. How Standard Bar has engaged with those opportunities over the years is not documented in available data, but the structural conditions for a sustainability-oriented programme have always been present in its operating environment. Internationally recognised bars with a similar footprint, such as Bar Leather Apron in Honolulu or The Parlour in Frankfurt on the Main, have demonstrated that operating away from major city-centre circuits and building a programme around quality sourcing are not contradictions.

California's regulatory environment also pushes bars toward more considered purchasing and waste practices whether or not they are pursuing a sustainability identity. For a bar that has maintained its reputation across more than a decade without a significant public profile, the operational discipline required to do that in the current environment is itself a form of sustainability, in the business sense as much as the environmental one.

Where Standard Bar Sits in the Los Angeles Bar Order

Los Angeles's premium bar market has expanded significantly since 2010. The city now has a more developed craft cocktail infrastructure across multiple neighbourhoods, and the venues drawing the most attention operate with defined visual identities, strong social media profiles, and menus that are photographed and discussed in real time. Standard Bar predates that paradigm and does not appear to operate within it. Its position in El Segundo places it outside the circuits that feed that kind of visibility.

That creates a specific kind of value for the reader who is not primarily chasing what is currently being discussed online. The bar's World's 50 Best credential from 2010, combined with a sustained Google rating from a substantial local sample, positions it as a bar with a real track record rather than a recent arrival. For context, Los Angeles's bar scene at that credential level is not crowded. Very few bars in the city have appeared on that list at any point, and fewer still are located outside the central neighbourhoods. Standard Bar is, by that measure, a specific data point in the city's bar history, and one that rewards the kind of reader who is willing to drive past the airport to find it. Our full Los Angeles restaurants and bars guide maps where Standard Bar sits relative to the city's broader current offerings.

Planning Your Visit

The venue database does not include current hours, booking method, or price range for Standard Bar, so confirm details directly before visiting. The address is 226 Standard Street, El Segundo, CA 90245. No website or phone number is listed in available data.

Frequently Asked Questions

What should I drink at Standard Bar?

Specific menu details are not available in current data, so ordering guidance beyond the general is not something we can provide with confidence. What the bar's World's 50 Best Bars #33 ranking from 2010 signals is a programme that was, at that time, built around serious cocktail execution rather than a theme-led or novelty format. Asking the bar team for current house signatures is the most reliable approach on the night.

What's the main draw of Standard Bar?

Its primary credential is a historical one: a placement at #33 on the World's 50 Best Bars list in 2010, which positioned it among the most recognised cocktail bars in the United States at that moment. That it achieved this from El Segundo rather than from a high-profile Los Angeles address adds a layer of specificity that distinguishes it from bars operating in more visible city-centre markets. A 4.5 Google rating from 895 reviews reflects continued local approval over time.

Is Standard Bar reservation-only?

No booking method, website, or phone number is available in current data. Given the venue's El Segundo address and its operating context outside the central Los Angeles bar circuit, walk-in access may be the default format, but confirming this before visiting is advisable. The address is 226 Standard Street, El Segundo, CA 90245.

How does Standard Bar's 2010 World's 50 Best ranking compare to other California bars on the list?

California has historically been underrepresented on the World's 50 Best Bars list relative to New York, and Los Angeles even more so than San Francisco. Standard Bar's #33 placement in 2010 made it one of a small number of California venues to appear in the list's leading fifty at any point during that era. That credential, combined with its El Segundo address, places it in an unusual category: a bar with internationally recognised programme credentials operating well outside the city's main bar corridors.